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Root Beer Float Cake |
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Cake Ingredients: □ 1 white cake mix □ 1-12 oz can of root beer □ ¼ cup vegetable oil □ 3 eggs Glaze Ingredients: □ 1 cup powdered sugar □ 3-6 Tablespoons of root beer Preheat oven to 350 degrees Fahrenheit. Grease and flour either a 10 in bundt pan or a 13X9 cake pan. In a large bowl combine cake mix, 12 oz root beer, oil, and eggs and beat for 2 minutes. Pour into prepared pan. Bundt cook for 35-40 minutes. 13X9 cook for 25-30 minutes. Test for doneness. Cool up to 10 minutes and then turn out onto rack to finish cooling. Prepare glaze by adding enough root beer to powdered sugar to make it smooth and the consistency to drizzle. Poke holes all over cake with a skewer or other tool to make small holes and then pour glaze over cake. You know it is not complete unless served with a scoop of vanilla ice cream! |
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By
Julianne Bell 'Family
Blueprint' articles may be
reproduced in whole under the following provisions: 1)
A proper credit must be given to Julianne Bell (unless other author
is noted) at the end of each story, along with a link to http://www.familyblueprint.org
2)
Family Blueprint content may not be arranged or "mirrored"
as a competitive online service, except where given written permission by
familyblueprint.org. |
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