Light of the World Lemon Bars

□ 1 lemon cake mix

□ ½ cup butter softened

□ 1 egg

□ 1 pound of confectioner’s sugar or powdered sugar

□ 3 eggs, beaten

□ 1—8 oz package of cream cheese, softened

□ half egg shells, cleaned and dry

□ sugar cubes

□ lemon juice

Mix together first three ingredients and press into a lightly greased 13 X 9 pan. Mix next three ingredients in a large bowl and pour over top of uncooked crust. Bake at 350 degrees for 35 minutes or until top is a light golden brown and set. Cool for an hour and then cut into bars big enough to sit half egg shells on top of to form a candle. Cover and refrigerate.

When ready to serve place a bar on each plate. Put a clean, half egg shell with open jagged edges on top. Place a sugar cube inside. Pour some lemon juice on the sugar cube and then light with a match and turn off all the lights. You now have Light to expose the darkness. After flame is extinguished, remove egg shell and eat lemon bar! Delicious!

'Family Blueprint' articles may be reproduced in whole under the following provisions:

1) A proper credit must be given to Family Blueprint at the end of each story, along with a link to http://www.familyblueprint.org

2) 'Family Blueprint' content may not be arranged or "mirrored" as a competitive online service.